Meat is great no matter how it’s prepared, whether it’s fried, boiled or smoked! It just appeals to me. A meal wouldn’t be complete if it didn’t have some meat in it to spice things up.

Amongst all of the ways Meat can be prepared, I would choose smoking meat as one of my favorite, especially when it’s done with an offset smoker and garnished with some great spices! Simply irresistible. you can get some great tips on how to make the best of it on Project Smoked, it’s an amazing website that shares tips on how to smoke meat perfectly as well as tips on how to get the best offset smokers at great prices.

 

Smoking your meat and even your fish gives it a mouth-watering flavor. Smoking meat also has some incredible benefits.

Here are some Tips on how to smoke Meat with offset smokers.

Get your Meat ready: it’s always advisable to get the meat ready in time by taking it out of the fridge an hour or two before you start to smoke it. Taking the meat from the fridge early Helps to keep the meat moist and reduce the amount of time it would take to smoke it. When the meat is at the right temperature and ready for grilling, start by rubbing and Dry-brining your meat with salt, and any other spices you might want to add to get the perfect flavor you want. A dry brine involves rubbing the salt, sugar or any other seasoning you choose directly onto the meat and skin, this process does not require the use of water. This process is good because it helps the salt and spices dissolve into the Meat the salt draws out the meat juices through osmosis, resulting in juicy meat ready for smoking.After this is done, let the meat rest for a period of time before cooking.

Use good wood: knowing the right wood to use Helps you get the perfect smoked meat. Whether its beef, fish, poultry or pork you are looking to prepare. Different woods work better for different types of meat. Some of the types of wood that are popularly used are, oak, mesquite,apple, cedar and cherry. Soaking your wood 30 mins before grill time is a great idea, this way you will get the most out of them. If you’re going to smoke your meat for long hours always use large chunks of wood and if it’s just for a couple of minutes, small chips are the way to go. Having knowledge about the right wood to use and how to use them is really essential to getting the best result for your smoked meat.

Don’t disturb the smoking process: the process of smoking meat can take longer than necessary if you keep opening the smoker to check the progress of the cooking, no matter how tempting the aroma of the cooking is, just practice some patience until it’s done. Checking the meat every second doesn’t only delay the process it can be confusing too. Simply avoid disappointing your guest, even if it’s family by extending the cooking time. It’s easy, just Calculate your cooking time. The length of time it will take to completely cook your meat, this is usually determined by the heat of the grill, the type of meat you are preparing and the size of the meat. On an average smoking meat usually takes between 6-8 hours depending on all of the above mentioned factors. Exercise patience until the calculated time is up.

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